Located at the very southern tip of New South Wales, Wonboyn Lake is surrounded by the state’s most rugged and untouched coastal wilderness areas. Oysters grown here are creamy and fruity, with low brine and a mild aftertaste thanks to a high freshwater input.

The lake is fed by the pristine waters of Wonboyn River, which collects land nutrients as it winds through forested coastal ranges for approximately 10 kilometres. The combination of a low oceanic tidal exchange and a nutrient-rich silty seabed produces a sweet oyster with umami punch.