Shane Buckley
Wapengo Lake Rd, Wapengo, NSW 2550
Wapengo Rocks offer the discerning consumer a taste experience that can be described as a unique combination of minerals, salt and delicate creaminess.
The mouth feel lingers long after the oyster is gone. We specialise in wild caught native Rock Oysters from Wapengo Lake, situated on the Far South Coast of NSW and have created the first certified organic Rock Oyster farm.
Their hand selected multi-award winning oysters are available at select restaurants and retailers in Sydney, Melbourne and regional NSW.
Sapphire Coast NSW:
Bluewave Seafoods | Il Passaggio | Mimosa Wines | Pividori’s Tathra Beach
Sydney NSW:
Baroque Bistro | Le Pelican Bistro | MoVida Sydney | Neighbourhood Bar
The Morrison Oyster Bar
Melbourne VIC:
Anada Bar | Bacash Restaurant | Bomba Bar | MoVida Aqui | MoVida Melbourne | MoVida Next Door
Wapengo Shellfish produce wild caught, organically grown premium Sydney rock oysters in the clean waters of Wapengo Lake. Live oysters are supplied to the wholesale trade and retail customers.
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This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.
This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.
This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.
This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.