Wapengo Lake
Biamanga Mountain, sacred to the Yuin people, forms the catchment for the clear, flowing waters that feed Wapengo Lake. Surrounded by coastal forests, the lake has supported a thriving oyster farming industry since the late 1880s.
The oysters consist of light vegetable flavours, delicate poached-egg creaminess and sparkling minerality. Vibrant seagrasses line the seabed floor, providing a kick of sweet nori and plump full-body texture.
