Nelson Lagoon
The clear waters of Nelson Creek flow through native hinterland forests, before meeting the open coastal estuary of Nelson Lagoon. Oysters here are grown in pristine wilderness conditions, producing a pure, full-bodied oyster.
The estuary is lined by thick mangrove forests, encouraging a rich and bold flavour profile. A burst of salt is followed by smooth cream and lingering sweetness, with complex earthy tones. Fresh seawater delivers trace elements such as zinc and copper to the oyster, producing a mineral finish.
